Edit this page
Modify this page
Edit this string
You are here: Home >Health >Articles >
Can a diet really protect the brain?


Many of us go on a diet because we want to lose all that extra weight and become fit and healthy. Following specific diets for weight loss is a common phenomenon among fitness fanatics which often include custom-made dietary plans. While the perceived benefits of being on a diet typically revolve around calorie loss and building energy, recent research has been indicating that specific foods contain unique benefits that go beyond weight loss and fitness. A simple diet plan is now believed to be able to go so far as to protect the human brain and prevent various brain illnesses like Alzheimer’s, dementia, etc.

It has long been assumed and suspected that specific brain-boosting nutrients can affect cognitive emotions and processes. However, research now reveals that certain dietary factors can influence particular mechanisms in the body that help maintain and enhance mental function.

The brain needs energy

The way we require energy and vitality to function correctly, the specific organs in our body also need that strength to be able to work fully. The brain, like any other organ, requires a constant supply of nutrients to be able to build and maintain its structure. It also needs proper nourishment to function consistently so that it can be protected against diseases and premature aging. Research has discovered that most micronutrients present in various foods like vitamins, amino acids, minerals, fatty acids, etc. have a direct relation to our cognitive, mental and cerebral function.

It is also said that our genetic potential for complete mental development and physical growth can be compromised due to a deficiency of these essential micronutrients. People with poor nutritional status are more vulnerable towards psychological dysfunction which can result in fatal brain diseases and illnesses. However, a variety of foods contain antioxidants and polyphenols that can protect our brain from free radicals, which is why it is crucial that our brain receives the kind of nutrition it needs for optimal health and protection.

The MIND Diet

Numerous researchers have come up with different variations of diets that solely cater to brain health and vitality. One of these diets is the MIND Diet that has gained considerable popularity in recent times. It stands for “Mediterranean –DASH Intervention for Neurodegenerative Delay” and the U.S. News’ Annual Diet Ranking has ranked this diet on number 3. It was developed by Martha Clare Morris who is a nutritional epidemiologist at Rush University. The MIND diet has been majorly celebrated for its numerous brain-health effects which are believed to reduce brain shrinkage and the risk of cognitive decline associated with various brain diseases.

While the MIND diet is beneficial for whole body health, it primarily focuses on the brain and aims to protect it from harm and danger. It comprises 10 major food groups that are packed with brain-boosting nutrients and minerals. These include leafy greens, berries, whole grains, vegetables, beans, nuts, algae, olive oil (also almond oil, walnut oil, grapeseed oil, saffron oil), certain types of mushrooms and medicinal wine with healing plants designed for maintaining the health of the nervous system, such as calamus, basil, brahmi, gotukola, jatamansi, jyotismati, ginko biloba etc.

MIND Diet and cognitive decline

Morris, who developed this diet expended considerable research on the subject to work on questions like: can a diet really protect the brain? Her research shows that the MIND Diet has the potential to lead to a significantly slower cognitive decline in people who follow the diet for a good number of years.

A group of researchers conducted a study where participants were made to observe the MIND Diet for quite some time. The participants were followed up to 10 years with an average of 4.5 years. Those who religiously observed the diet for the given period displayed better scores in overall global cognition as well as in other five major domains namely semantic memory, episodic memory, working memory, perceptual speed and visuospatial ability. At one point, the authors of the study also decided to include potentially confounding variables like exercise levels or education to see if it affected the results. However, the results were still consistent as before.

Another study was conducted on older adults in Athens in which they were made to follow the same diet. The results showed a significant correlation between brain function and the components of the diet and the researchers also found that the diet led to less cognitive decline over time and protected it from external harm.

MIND Diet and Alzheimer’s disease

The fact that the MIND Diet can slow down cognitive decline paved the way for extensive research where researchers found that what you eat can also strongly affect the risk of Alzheimer’s Disease. Morris’ work revealed that this diet can reduce the risk of Alzheimer’s Disease, which is one of the most common neurodegenerative diseases. People who consistently followed the diet showed a 53 percent reduction in their risk of developing Alzheimer’s Disease. However, the results were still quite impressive for people who followed it moderately where their risk of acquiring the disease went down by 35 percent. This goes to show that the MIND Diet does not only particularly cater to the underlying pathology of Alzheimer’s disease but also fosters better protection of the brain and an enhanced overall brain function.

A second research conducted on the relation between MIND Diet and Alzheimer’s demonstrated similar results. The study showed that people who followed the diet for a certain period of time had a 36 percent reduced risk of developing Alzheimer’s in the future, and also a 27 percent reduced likelihood of experiencing mild cognitive degeneration.

While the MIND Diet overall is excellent for brain health, researchers have been trying to figure out which components exactly contribute to the benefits. Some believe that fruits and vegetables play the biggest role in brain protection.
In a nutshell, the MIND diet has proved to be that one diet it would be good to follow to ensure optimal brain health and protect yourself against brain diseases and illnesses.

Note: For testing the brain health, there are various online tests.


June 8, 2018

Articles published recently

> 19 JulyIf You Eat French Fries or Potato Chips, This Will Stop You

> 19 JulyThe Vaccine Industry’s Biggest Threat? The Science of Wild Oregano Oil and the Diseases It Can Kill (2)

> 18 JulyUse of Oxytocin in Dairy Animals and Its Harmful Effects (2)

> 18 JulyThe Science of Energy Medicine: How to Work With Subtle Energy for Better Health (I)

> 17 JulyHope you enjoy the chemicals you eat

> 17 JulyHealth officials warn that cell phones cause brain cancer, headaches, low sperm count and impaired memory

> 17 JulyIs Autism a side effect of metal toxicity? High aluminum concentrations discovered in brain tissue of autistic children

> 16 JulyStudy Shows What Living In a ‘Greener’ Neighborhood Can Do For Your Health

> 16 JulyInternal Medicine Physician Shares What Happens To Your Body When You Stop Eating Meat

> 16 JulyNatural Approaches To Reversing Tooth Decay (1)

> 15 JulySacrificial virgins: HPV vaccine documentary reports lawsuits from Japan to Colombia increase worldwide

> 14 JulyUse of Oxytocin in Dairy Animals and Its Harmful Effects (1)

> 13 JulyCleaning Products As Damaging As Smoking 20 Cigarettes A Day

> 13 JulyThe Vaccine Industry’s Biggest Threat? The Science of Wild Oregano Oil and the Diseases It Can Kill (1)

> 12 JulyDo You Wake Up At The Same Time Every Night? According To Chinese Traditional Medicine, Here’s Why

> 11 JulyDengue vaccine does not protect against the disease but actually puts you at higher risk of contracting it

> 11 JulyMedical tyranny: Woman who rejected breast cancer diagnosis may still be forced undergo surgery without her consent

> 10 JulyIs natural gas contaminating your water? Multiple studies have detected harmful bacteria in Texas groundwater near extraction sites

> 9 JulyU.S. Government Funded Study Confirms Fluoride Harms Fetal Brain and Lowers IQ

> 8 JulyRamazzini Institute Rat Study Confirms National Toxicology Project Results: Cancers from Mobile Phone Frequencies

> 7 JulyHigh blood pressure is caused more by sugar consumption than salt intake

> 7 JulyStudy: Autism Epidemic Rife In Areas With Highest Vaccination Rates