{"id":22851,"date":"2019-12-14T16:56:39","date_gmt":"2019-12-14T16:56:39","guid":{"rendered":"http:\/\/dev.yogaesoteric.net\/news-events-en\/society-1602-en\/more-than-2-5-million-australians-no-longer-eat-meat\/"},"modified":"2019-12-14T16:56:39","modified_gmt":"2019-12-14T16:56:39","slug":"more-than-2-5-million-australians-no-longer-eat-meat","status":"publish","type":"post","link":"https:\/\/yogaesoteric.net\/en\/more-than-2-5-million-australians-no-longer-eat-meat\/","title":{"rendered":"More Than 2.5 Million Australians No Longer Eat Meat"},"content":{"rendered":"<p align=\"justify\">&#160;<\/p>\n<p align=\"justify\">Just over 12 percent of Australians say they aren&#8217;t eating meat; research links the transformation to activism but growing concern over meat&#8217;s health risks may also play a role.<\/p>\n<p align=\"center\">\n    <img decoding=\"async\" alt=\"\" src=\"\/all_uploads\/uploads5\/decembrie 2019\/14\/21772_1.jpg\" \/>\n  <\/p>\n<p align=\"justify\">The number of Australians leaving meat off their plate continues to climb, according to a recent report by independent research company Roy Morgan.<br \/>\nThe report found that 2.5 million Australians, or 12.1 percent of the population, now eat food that is all &#8220;or almost all&#8221; vegetarian, up from 2.2 million in 2014.<\/p>\n<p align=\"justify\">\n    <strong>Why Are Australians Ditching Meat?<\/strong>\n  <\/p>\n<p align=\"justify\">A previous study from Roy Morgan found nearly half of Australians are eating less red meat &#8211; which has been linked to an increased risk for health conditions such as heart disease and certain forms of cancer.<\/p>\n<p align=\"justify\">Findings for the recent study highlight how despite the rise of meat-free diets, body mass index (BMI) has reached an all-time high in Australia. Experts, including the creator of BMI, have said that it cannot be used to determine an individual&#8217;s health, according to NPR.<\/p>\n<p align=\"justify\">Despite the study&#8217;s focus on health, Roy Morgan CEO Michele Levine believes that the recent animal rights-focused protests have played a role in inspiring more Australians to eat more vegan food.<\/p>\n<p align=\"justify\">&#8220;For many protesters a key part of securing better treatment of animals is to practice and promote embracing vegetarianism &#8211; and the message is getting through to an increasing number of Australians,&#8221; Levine said in a statement.<\/p>\n<p align=\"justify\">Earlier this year, a demonstration in Melbourne involving more than 100 individuals taking to the streets to urge others to watch the 2018 documentary &#8220;Dominion&#8221; made headlines worldwide.<\/p>\n<p align=\"justify\">According to Roy Morgan&#8217;s consumer profiling, &#8220;Metrotechs,&#8221; or young singles in Australia&#8217;s inner cities represent the biggest group of vegetarians with nearly a fifth (18.2 percent) saying they don&#8217;t eat meat. In the US and the UK, Millennials are more likely to buy plant-based food.<\/p>\n<p align=\"justify\">January 2018 research from Euromonitor International found that Australia is the third fastest-growing vegan food market in the world.<\/p>\n<p align=\"justify\">More restaurant chains are adapting to this. Hungry Jack&#8217;s, Australia&#8217;s Burger King, now serves vegan breakfast sandwiches and cheeseburgers. Domino&#8217;s in Australia launched a fourth vegan pizza in March 2018 due to the success of its other vegan options.<\/p>\n<p align=\"justify\">\n    McDonald&#8217;s also teased that it&#8217;s working on new meat-free options Down Under. Australia-born vegan fast food chain, Lord of the Fries, continues to expand across the country and soon, internationally.<\/p>\n<p align=\"justify\">&#160;<\/p>\n<p align=\"justify\">\n    <strong>yogaesoteric<br \/>\nDecember 14, 2019<\/strong>\n  <\/p>\n<p align=\"justify\">\n    <br \/>\n&#160;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#160; Just over 12 percent of Australians say they aren&#8217;t eating meat; research links the transformation to activism but growing concern over meat&#8217;s health risks may also play a role. The number of Australians leaving meat off their plate continues to climb, according to a recent report by independent research company Roy Morgan. The report [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1226],"tags":[],"class_list":["post-22851","post","type-post","status-publish","format-standard","hentry","category-society-1602-en"],"_links":{"self":[{"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/posts\/22851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/comments?post=22851"}],"version-history":[{"count":0,"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/posts\/22851\/revisions"}],"wp:attachment":[{"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/media?parent=22851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/categories?post=22851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogaesoteric.net\/en\/wp-json\/wp\/v2\/tags?post=22851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}