{"id":4193,"date":"2009-07-17T15:05:42","date_gmt":"2009-07-17T15:05:42","guid":{"rendered":"http:\/\/dev.yogaesoteric.net\/la-cuisine-ayurvedique-4269-fr\/the-indien\/"},"modified":"2009-07-17T15:05:42","modified_gmt":"2009-07-17T15:05:42","slug":"the-indien","status":"publish","type":"post","link":"https:\/\/yogaesoteric.net\/fr\/the-indien\/","title":{"rendered":"Th\u00e9 indien"},"content":{"rendered":"<p>\n    <img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/all_uploads\/uploads\/images\/sanatate\/ayurveda\/5487\/ceai.jpg\" vspace=\"5\" width=\"250\" align=\"right\" height=\"324\" hspace=\"5\" \/>3 Tasses d&#8217;eau<br \/>\n1 Morceau de gingembre<br \/>\n2 pointes de couteau de muscade<br \/>\n2 pointes de couteau de cannelle<br \/>\n2 pointes de couteau de poudre de cardamome<br \/>\n4 \u00e0 5 Clous de girofle<br \/>\n1 \u00e0 2 Cuill\u00e8res \u00e0 caf\u00e9 de th\u00e9 noir<br \/>\n2 Tasses de lait<br \/>\n2 Cuill\u00e8res \u00e0 soupe de sucre brun<\/p>\n<p>Faire bouillir les condiments (cannelle, muscade, gingembre, cardamome, clou de girofle) dans l&#8217;eau pendant 5 \u00e0 10 minutes. <br \/>\nEnsuite, ajouter le th\u00e9 noir et laisser encore 2 minutes sur le feu.<br \/>\nSans prendre la casserole du feu, ajouter finalement le lait et le sucre puis laisser bouillir encore 2 minutes. <br \/>\nServir tr\u00e8s chaud.<br \/>\nLes quantit\u00e9s de lait et de sucre peuvent varier en fonction de la typologie, mais aussi en fonction du go\u00fbt.<\/p>\n<p><strong><a href=\"\/moved_content.php?lang=fr&amp;item=5902\">Recette ant<\/a><a href=\"\/moved_content.php?lang=fr&amp;item=5902\">\u00e9rieure<\/a><\/strong><\/p>\n<p><strong>Yogaesoteric<br \/>\nJuillet 2009<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Tasses d&#8217;eau 1 Morceau de gingembre 2 pointes de couteau de muscade 2 pointes de couteau de cannelle 2 pointes de couteau de poudre de cardamome 4 \u00e0 5 Clous de girofle 1 \u00e0 2 Cuill\u00e8res \u00e0 caf\u00e9 de th\u00e9 noir 2 Tasses de lait 2 Cuill\u00e8res \u00e0 soupe de sucre brun Faire bouillir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1116],"tags":[],"class_list":["post-4193","post","type-post","status-publish","format-standard","hentry","category-la-cuisine-ayurvedique-4269-fr-ayurveda-la-science-de-la-vie-4260-fr"],"_links":{"self":[{"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/posts\/4193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/comments?post=4193"}],"version-history":[{"count":0,"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/posts\/4193\/revisions"}],"wp:attachment":[{"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/media?parent=4193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/categories?post=4193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogaesoteric.net\/fr\/wp-json\/wp\/v2\/tags?post=4193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}