Risks for your health

The UK government has decided to add folic acid, also known as vitamin B9, to non-wholemeal wheat flour to help prevent life-threatening spinal conditions in babies. The decision follows a public consultation and is expected to prevent around 200 neural tube defects each year. The addition of folic acid to flour is already practised in…
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The next time your feet feel icy and your legs drag like lead weights, don’t dismiss it as just fatigue – your body might be sounding an alarm. Groundbreaking research reveals that cold sensitivity in the hands and feet, paired with a heavy, tired feeling in the legs, could be early red flags for varicose veins – long before those twisted…
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Genetically programmed vaccines: The silent re-education of the immune system The next generation of vaccines is ready – and it's a powerful one. A new publication in the Motherhood International Journal of Research and Innovation (June 2025) entitled CRISPR-Cas9-Based mRNA Vaccines: The Next Frontier in Precision Immunotherapy…
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Millions of people worldwide suffer from chronic fatigue, depression and even dementia. Yet the root cause may be shockingly simple: A vitamin deficiency routinely ignored by the medical establishment. Vitamin B12 deficiency affects an estimated three to five percent of the general population, with some experts suggesting the real…
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The double standards in the USA are deafening, blinding and shocking, especially when it comes to chemicals and known carcinogens found in most vaccines that are banned in food. Wait, what? They’re perfectly safe, according to the CDC, to be injected into newborn babies and pregnant women, bypassing all body safety filters, including the…
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A report by the nonprofit Healthy Babies, Bright Futures (HBBF) has revealed that rice, a dietary staple for billions of people worldwide, may contain dangerous levels of heavy metals. The nonprofit tested 145 samples of rice, both domestic and imported brands, from U.S. retailers. The report, published on May 15, found that…
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Sugary drinks cost the world 12.5 million healthy years of life in 2020 and are associated with 1.2 million new cardiovascular disease cases, or about 1 in 30 cases. Latin America, the Caribbean and sub-Saharan Africa face the highest health impacts, with some countries attributing nearly half of new diabetes cases to sugary drinks.…
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Did you know that obesity takes away the pleasure of eating? A high-fat diet reduces a brain chemical linked to pleasure, and so obese people are reported to be losing pleasure in eating their favorite foods, processed nutrient-void junk-food. What a shame. Time to stop eating all that ice cream, melting cheese, refined oils, cakes full…
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The rise of “turbo cancers” and a medical betrayal For the first time in modern medical history, children as young as eight are being diagnosed with aggressive colon cancer—a phenomenon so rare it was virtually unheard of before 2021. But now, elite oncologists are breaking ranks, exposing what they call a “global epidemic” of…
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For decades, chewing gum has been marketed as a breath freshener, a stress reliever and even a diet aid. But new research reveals a hidden danger lurking in every stick, pellet, or bubble-blowing wad: microplastics. A ground-breaking pilot study from the University of California, Los Angeles (UCLA) suggests that chewing gum—whether…
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