Risks for your health

A new animal study by a group of European researchers has found that low levels of the weed killing chemical, glyphosate, and the glyphosate-based Roundup product can alter the composition of the gut microbiome in ways that may be linked to adverse health outcomes. The paper, published in the journal Environmental Health Perspectives,…
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Just when you thought the future couldn’t get much more dystopian, scientists have issued more stark warnings that COVID-19 is reducing fertility in men, and could contribute to depopulation of the planet. Scientists say that there is increasing evidence in patients of testicular damage and lower sperm counts and mobility, with initial…
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  by Rob Abbott, MD The question embodied in the title of this article is one that has never fully escaped the weaves of my inquisitive mind. In medical training we are taught that vaccines prevent acute illness, thwarting sometimes life threatening infections by various microorganisms. Certainly, the prevention of a…
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  A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk.…
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  The studies the FDA relied upon for its measles, mumps and rubella (MMR) vaccine approval was finally revealed in May, 2019. This after FOIA requests forced the FDA’s hand. The fact that this sunlight was delayed so long in itself points to massive corruption and unethical behavior. These studies should have been open…
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  Over 30 years ago, scientists observed mycotoxin contaminated animal feed (grains) interfering with normal sexual development in young female pigs, resulting in estrogenic syndromes and precocious puberty. More recent human research in the U.S. confirms that the contamination of our food supply with fungal toxins is…
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  It’s no secret that too much sugar is bad for cardiometabolic health. From triggering insulin resistance to increasing the risk of heart attack and stroke, eating a high-sugar diet can pose serious consequences. Recent research published in the journal Nature Communications adds another sugar-related…
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  Did you know that your cell phone technically microwaves your brain, sometimes using about the same frequencies found in a microwave oven? And did you know that natural substances have proven radioprotective properties that can reduce your risk of adverse exposures? Cell phones and the communications…
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  A study presented at the American Society for Microbiology conference has warned that plant foods can carry antibiotic-resistant bacteria, or superbugs. In particular, hard-to-wash vegetables such as lettuce may be hiding these microorganisms. According to the Centers for Disease Control and Prevention (CDC),…
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  Iron is essential to life, but data show that too much is associated with aging and a shortened life and health spans — the total years lived in good health. High iron levels also increase the availability of free iron, which promotes heart cell death, leading to impaired heart function and mitochondrial dysfunction.…
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