Risks for your health

  Shocking Interview with Dr. Judy Mikovits, PhD on Vaccines, Autism, Chronic Illness and The Billion Dollar Corruption That Surrounds It All is the most shocking and damning interview we have watched regarding vaccine injury. It can be found here. Dr Judy Mikovits is a biochemist, cellular and molecular…
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  More and more evidence is emerging that highlights the tremendous benefits of adopting a plant-based diet. This lifestyle can have a drastic impact on our environment, animal welfare and our health.What small changes could you make in your diet today to protect yourself from easily preventable diseases? Why is it…
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  The Roman Catholic Church has strict rules and unyielding dogma regarding religious beliefs and congregants practices but, unfortunately, seems to turn a deaf ear and a blind eye and subscribes to “going along to get along” especially regarding the pseudosciences regarding GMO ‘phood’, and…
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  “Sugar causes diseases: unrelated to their calories and unrelated to the attendant weight gain. It’s an independent primary-risk factor. Now, there will be food-industry people who deny it until the day they die, because their livelihood depends on it.” – Dr. Robert Lustig. Many articles…
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Wireless radiation is a huge health problem that continues to be ignored and another opportunity for us to gaze into the past of similar occurrences and learn from our mistakes. Take tobacco for example, at one time in history you were considered a fool and “crazy” for speaking up against the big tobacco companies and…
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  Sugar is found nearly everywhere. For example, it is in approximately 75 percent of packaged foods purchased in the United States. The average American consumes anywhere from a quarter to a half pound per day. As outrageous as consuming up to a HALF POUND of sugar per day sounds, it is entirely possible –…
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  By Mark Hertsgaard and Mark DowieThe Guardian We dismiss claims about mobiles being bad for our health – but is that because studies showing a link to cancer have been cast into doubt by the industry? On March 28 this year (2018), the scientific peer review of a landmark United States government study…
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  The majority of the foods you eat go through some kind of processing. Even fruits and vegetables go through very small amounts of processing before they hit grocery store shelves. The more processing a food goes through, the less healthy it is to eat. The problem is, food manufacturers don’t make unhealthy…
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  As you may know, formaldehyde, a highly carcinogenic fluid, is used to embalm the dead and preserve the cadaver for viewing purposes, such as at open casket ceremonies or for anatomy, dissection and surgery classes. Ranked one of the most hazardous compounds to human health, formaldehyde can cause liver damage,…
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  Make no mistake about it, the food and mood relationship is very tight. In fact, it is so tight that simply eating too much of the wrong food can turn any beauty into a beast! We don’t give nearly enough credit to the sensitivity of the human body, nor the ability of food to keep you emotionally balanced or…
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