Risks for your health

  “What basically seems to have happened — aluminium was not bioavailable, traditionally, in the world’s biota until the Industrial Revolution, and so, it just had no place in any biochemical reaction that was normal. And where it does occur, now, because we are increasingly surrounded by it, we live in…
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  Research reveals that even healthy people who consume a high-sugar diet are prone to heart disease. To reach this conclusion, researchers from the University of Surrey in the United Kingdom examined two groups of men, 11 of whom had a fatty liver or also known as non-alcoholic fatty liver disease (NAFLD), while the…
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  How often do you see kids using iPads, iPhones, and any other touch screens? Technology has slowly but surely become deeply engrained within society, and some schools are even distributing touch screen tablets to students to use while in class. They’re convenient, paperless, and extremely relevant given that…
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  Another study has found that prenatal exposure to fluoride may contribute to lower IQ in children, the latest in a number of studies indicating health and cognitive issues as a result of fluoride exposure. On September 19, 2017, the journal Environmental Health Perspectives published the study Prenatal Fluoride…
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  It’s no secret that we are living in a time where chronic disease continues to rise at an exponential rate, especially within the past couple of decades. New evidence continues to mount suggesting that Genetically Modified Organisms (more specifically GMO food) might have played, and do play a key role in…
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  The chances are that if you ask most chefs about the ingredients they put into their favorite recipes, they will be able to list for you the name of every single ingredient and the corresponding amounts. That is what you would expect. By the same token, you would expect most doctors, nurses, pharmacists and other…
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  The USDA organic label is supposed to protect the consumer against GMOs and avoidable chemical exposures, but the sobering fact is that USDA-certified infant formula manufacturers are not only being allowed to use a pesticide in their formulas, but are advertising it as a “healthy” mineral to…
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Pests have become immune to the poison of modified crops in less than five years, but we still have to eat it In 2016, farmers around the world planted genetically modified crops like soybeans, corn and cotton across 240 million acres of land that create proteins from the Bacillus thuringiensis (Bt)…
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  A medical study conducted at the Ohio State University Wexner Medical Center found that women who received flu vaccines had a weakened immune system response in subsequent years. Lisa Christian, PhD, the lead researcher on the study, concluded: “Growing evidence shows that those who received a flu shot in…
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  Recent research finds that cancerous tumors feed on sugar to become more aggressive, as reported by the Science Daily. The study was a nine-year joint research effort that focused on the Warburg effect, which is the process by which cancer cells quickly break down sugar and stimulate the growth of tumors.…
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