Lab Grown Meat and Babies (1)
Imagine a world where women will never have to go through childbirth in order to bear babies. It wasn’t long ago that such talk was in the realm of fiction. Now we are making it all come true. Our ancestors believed in fairytales. We believe in science.
Most of us have heard the old stories of creation a million times. We have heard variations of these stories in church, or Temple, or in a Mosque.
Instead of returning to the God who created us and stopping its futile rebellion, humanity continues on its destructive path, believing the lie of Satan that “surely you shall not die”. If only we just fill our heads with enough information, we will stumble upon the key to outsmarting God, find our way back into the garden and take what is rightfully ours.
For there is another tree in the garden. The Tree of Life. After the fall of Adam and Eve, God set cherubim with flaming swords to guard it “lest he put forth his hand, and take also of the tree of life, and eat, and live forever.”
Live forever.
This is the crux of the matter. This is what the elites seek for themselves. They would have us believe they care about our wellbeing when all they really want is for us to aid them in achieving their desired immortality. In order to do this, they want to convince us that the old stories are lies.
They have new stories with which to indoctrinate us:
You can augment yourself. You can change your sex. You can become part machine. A virtual world is preferable to a real one. A man can give birth and breast feed a baby. A woman can order her baby from a catalogue. A group of people can have a baby that shares their genetic traits. Life can be created without God. In fact, God never existed. And even if He did, God is dead—or soon will be. Science is the new god.
None of this will ever work, of course. But the elites think it will. Their worldly power and wealth have made them so delusional that they actually believe they are near to discovering the secret of life. The stakes were never higher. They are willing to do anything to cross that final bridge, even if it means destroying every last person, plant and animal along the way. If uploading themselves into a cloud and leaving the peons behind is the answer, they will do it. If they can build a spaceship to Mars, feeding off our flesh and blood along the way, they will do it. If they can cut our fetuses into pieces, grind their organs and siphon off the life blood to create lab babies, they will do it.
One of the most recent lies they are telling us is that they have found a way to grow meat without killing animals. If they can get us to accept eating this “food”, the next step will be convincing us to give up our ability to bear our own children and allow them to be grown in labs, just like meat.
Babies will then become another form of meat, no different from any other animal.
If we are not made in God’s image and not accountable to our creator, then we are just masses of flesh and blood and there is no moral or ethical reason not to experiment on human babies.
The elites hate God’s natural order. The purpose of modern science is to destroy that natural order and replace it with a new order, made by man. And what a mess they have made of it, too.
We keep animals in horrible, dirty, overcrowded conditions where they spread disease amongst themselves. We manufacture products of convenience using toxic substances. We destroy our own bodies with degenerate and unhealthy practices. But rather than admitting our fault and going back to the natural order that God intended, the experts tell us they have new and improved ways to solve problems. Like pumping animals and humans full of antibiotics and vaccines. And then, when that makes matters even worse, they say the answer is to grow meat and babies in sterile labs.
People who live in villages will never accept such insanity. They are still connected to the natural order of the world.
This is why it is necessary to create new cities and move everyone into them, so that eventually no one will remember the old, natural ways.
I have lived in villages all my life. The first time was when I was ten years old and we lived in a village near Lausanne, Switzerland. This was in 1966. I would go to the farmer with a milk jug and get fresh milk from the cows. Mom would let it sit for a while and then skim the cream from the top. Dad loved to make apple pies from the apples that we got from nearby orchards. There was food in abundance, naturally grown on the land surrounding where we lived. There were no avocados from California or sushi from Japan. And we didn’t miss it. We didn’t know we were supposed to miss it.
In the old days, people ate the food that grew where they lived. I’ve never heard anyone in authority talk about this, but I have often wondered, how do we know we aren’t hurting our bodies by not following the natural cycle of planting, harvesting and eating what naturally grows in the region where we live? When I lived in Slovenia, what was then part of communist Yugoslavia in the 1980s, we harvested the fruit and vegetables from the garden and ate what was in season, then put the rest in the basement, dried some, made jams, juices. Everything was recycled, even the eggshells were ground up to give back to the chickens. There was one small bucket in the back for trash that was then taken to a larger bin for the entire village and burned.
If I wanted a bath, I had to make a fire under the hot water heater. In the winter I had to go the barn and collect coal and chop wood and take it in buckets to my bedroom to stoke the fire in the old tile stove. I can tell you; I appreciated the warmth of that stove once it got going. I would put my stockinged feet on the tiles and feel the warmth traveling up my legs. It felt so good. I would dry my clothes that I had washed by hand on those stoves and keep a drink warm on the ledge.
We talk about the horrors of surveillance now. But nobody gets away with much of anything in a village.
A man can’t sneak over to his neighbor’s house to have an affair with the wife, for example. What happens in a village isn’t really surveillance, it’s more like accountability. It’s not a perfect life, it can be harsh and cruel at times, but even under communism, I felt freer in that village than I did in Los Angeles. Always, when I went back to visit, I braced myself against the onslaught of advertisements on billboards and TV adds. It all started with advertising back in those days, brainwashing people, even children, into believing that the only way to be happy was to buy something new. Of course, this was another lie. People had to keep buying and buying.
I credit village life for making me unsusceptible to those lies and giving me an appreciation for the simple life without so many useless things. But sadly, these old ways are dying off.
We are told to believe the audacious lie that all these experiments being conducted upon us, like the mRNA vaccines, are for our own good. They are paying off by making us healthier and happier if we just have faith in our overlords and their scientific experts.
Yuval Noah Harari, prophet of the World Economic Forum, ironically exposes the lies of the elites when he says:
“In 2012 about 56 million people died throughout the world; 620,000 of them died due to human violence (war killed 120,000 people, and crime killed another 500,000). In contrast, 800,000 committed suicide, and 1.5 million died of diabetes.”
Yet, paradoxically, in the next breath he tells us “We are upgrading humans into gods.”
These are the blatant contradictions we are fed that are meant to muddle our thinking. Most people shrug and accept the lies. They make us feel good while the truth of God’s word is far too unpleasant. If the elites succeed, we won’t have to face God and admit our faults.
For this reason, most people are willing to accept the latest insane outrage. Eating is no more than a clinical process. We do not need to give thanks for our food. We do not need to sit down as a family and commune together over a meal. There is no spiritual connection between the land and our food and us. No wonder people are experiencing more and more digestive problems. The spiritual aspect in every area of our lives is being replaced with clinical, soulless scientific “theories”.
In 2020, a State of the Industry Report found that in the first half of 2021, more than $600 million was invested in lab grown meat.
The same cast of sleazy billionaires that invested into mRNA vaccines are investing into this industry, too. Elites like Bill Gates, Richard Branson, Kimbal Musk, Sergey Brin, Peter Thiel, and John Mackey have all pitched in, with more and more companies jumping on board. Recently, a start-up called Wildtype—intent on creating cell-based salmon—announced a $100 million infusion from investors including Leonardo DiCaprio and Robert Downey, Jr.
Just a year ago, Elon Musk’s SpaceX sent a 4-member private crew to ISS to conduct experiments on fake meat in space.
They all want in on the profits. They want you to believe it is all for your health and safety. What they don’t want you to know is how it is made and the real reasons why they want you to eat it.
The blood of unborn cow fetuses, or Fetal Bovine Serum (FBS), is extracted from their mothers after slaughter and used to grow the meat in labs. You can find out more about it in a Mother Jones article titled The Bloody Secret Behind Lab-Grown Meat.
Slate magazine describes the process of extracting FBS from cows in gruesome detail:
“If a cow coming for slaughter happens to be pregnant, the cow is slaughtered and bled, and then the fetus is removed from its mother and brought into a blood collection room. The fetus, which remains alive during the following process to ensure blood quality, has a needle inserted into its heart. Its blood is then drained until the fetus dies, a death that usually takes about five minutes. This blood is then refined, and the resulting extract is FBS.
Millions of fetuses are slaughtered this way, most dairy cows, which are kept pregnant to ensure milk production, are eventually slaughtered too. Estimates put the percentage of slaughtered dairy cows found to be pregnant between 17 and 31 percent.”
Well, at least they won’t be injecting lab-grown meat with antibiotics, right? According to the World Health Organization, “at least 700,000 people die each year from antibiotic-resistant infections—a number that could soar to 10 million by 2050 if factory farming continues to be the norm. Fortunately, lab-grown meat is pretty resilient against bacteria like E. coli on its own, and, as such, would require fewer antibiotics.”
Wait, what? They will still be injecting this lab meat with antibiotics, just fewer. How much fewer? And what about the natural microbes contained in real food. How will those grow in such a sterile environment? A cow isn’t just a mass of meat. It is a perfectly balanced animal, complete with intestines with organisms, both good and bad. Will humans eventually have no exposure to these natural organisms? It is that exposure that helps us build immunity to diseases. Will we soon lose all of our natural immunity to diseases? Will the outside world become so dangerous we can no longer live in it?
But isn’t this what the elite want? To put us into smart cities and make us dependent on them for our every need?
The FDA is making it harder and harder to buy and sell natural raw products like milk or butter. We are told these healthy foods are “unsafe.” But fake, lab-grown meat is.
Vital microbes are passed from mother to child during birth, via breastmilk and skin contact. This has been going on down through the generations. And they now want it to stop? We already know that we are losing these microbes at a dangerous rate, due to our unhealthy lifestyle, our diet, our obsession with “cleanliness” and our use of antibiotics. And now we are being told that by producing fake meat grown under tightly controlled and regulated sterile conditions, we will be ensured that it has a low microbial content and is ‘cleaner’ than farmed meat.
I’ve been in the rainforest of Costa Rica for over a month now. There’s a little German restaurant that sells the most delicious pastries. But they are all sitting out, without covers, and the occasional fly lands on them. When I asked the owner about this, he told me with great vigor, “Don’t worry about this. If you worry, you will have indigestion. And these flies won’t hurt you. They will make your immune system stronger!”
I tried to imagine someone saying this in a bakery back in Los Angeles. The thought was hilarious. It would never happen. And if it did, someone would report them to the health regulators. They would be shut down—although I still have to admit, I don’t like flies on my food!
Read the second part of the article
Author: Karen Hunt
yogaesoteric
July 2, 2023