Risks for your health

Over the years, Professor Christopher Exley, from the Keele University in Staffordshire, has written hundreds of papers on the dangers of aluminum. Known worldwide as Mr. Alumunim, Exley has studied the dangers of aluminum for the past 35 years and he is particularly concerned about the use of aluminum adjuvants in childhood…
Read More...

  While zero calorie sodas are promoted to help keep your weight down and be a healthier alternative to sugary soft drinks, you might be surprised to know there have been several studies indicating the weight loss health advantages of diet soda are false. Also, the adverse health effects are usually not publicized.…
Read More...

  Nicotine is a substance that triggers an artificial sense of well-being. At the same time, it makes the brain age prematurely and this, in turn, affects some intellectual abilities. For a long time, many people ignored the fact that nicotine use can lead to addiction. However, scientists have discovered that this…
Read More...

  One of the main cholesterol medications is the statin, and statistically one in every four American citizens who are over 45 are taking it so that they lower their levels of cholesterol. This industry is worth about 30 billion dollars, but also it is related to countless side-effects like chronic fatigue, anemia, liver…
Read More...

  One in seven deaths in Britain every year is caused by an unhealthy diet, according to a Lancet study. Research found that a lack of fruit and fibre is taking the heaviest toll and is fuelling conditions like cancer, heart disease and diabetes. Study author Ashkan Afshin says that “This study shows that…
Read More...

  “The co-authors scheduled a meeting to destroy documents related to the study. The remaining four co-authors all met and brought a big garbage can into the meeting room and reviewed and went through all the hard copy documents that we had thought we should discard and put them in a huge garbage can.” Do…
Read More...

Historical documentation shows us that tea is an ancient elixir, that was first enjoyed thousands of years ago. There is just something comforting about a warm cup of tea that many of us are drawn to. The key here is warm… not hot. Researchers have discovered some very disturbing news for those of us who like to drink…
Read More...

  Consumption of sugar has been linked to various health problems, such as diabetes and cancer. New research revealed that consuming refined white sugar can increase the risk of osteoporosis, a condition characterized by brittle bones that easily break. Researchers looked at the effects of table salt and…
Read More...

  Removing the non-essential amino acids serine and glycine from your diet may help slow down tumor growth and prevent the onset of cancer, an animal study found. Amino acids are important compounds that serve as the building blocks of protein. Both red meat and processed meat contain high levels of serine and glycine.…
Read More...

A major genetic study has concluded that there is no healthy level of alcohol consumption, at least when it comes to stroke risk. The study, published in The Lancet, contradicts some previous research suggesting that drinking one to two glasses a day might protect against stroke, though other studies…
Read More...