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Healthy Food

7 Oils You Should Cook With and 7 You Should Avoid

Oils are an essential part of modern cooking. Not only do they add flavor and texture to dishes, they also play a crucial role in health. Whether frying, baking, marinating or as a dressing, choosing the right oil can make the difference between a healthy and an unhealthy dish. But not all oils are the same. While some are rich in healthy…
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This Is Why You Should Eat Buckwheat Every Day

Forgotten for decades, this gluten-free pseudo-grain is back in the limelight thanks to its unique nutritional properties. Let’s discover together why it should never be missing from our tables! Buckwheat has been a staple human food for centuries, perhaps for millennia. It was one of the most commonly consumed cereals in the…
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Dr. Weil’s Anti-Inflammatory Diet

It is becoming increasingly clear that chronic inflammation is the root cause of many serious illnesses – including heart disease, many cancers, and Alzheimer’s disease. We all know and have experienced inflammation on the surface of the body as local redness, heat, swelling and pain. It is the cornerstone of the body’s healing response,…
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