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Health

Injecting chemicals is more dangerous than eating them, so why is polysorbate 80 banned in ice cream but allowed in vaccines?

The double standards in the USA are deafening, blinding and shocking, especially when it comes to chemicals and known carcinogens found in most vaccines that are banned in food. Wait, what? They’re perfectly safe, according to the CDC, to be injected into newborn babies and pregnant women, bypassing all body safety filters, including the…
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Residual inflammation can wreck your health even when all the symptoms of chronic inflammation have “disappeared” during “treatment”

In the West, the term “successful treatment” means all the symptoms of disease and disorder have temporarily subsided, but that it is likely the condition being treated will return, because the root problems were never addressed. That’s the method of operation for nearly all allopathic forms of “medication” and treatment. A…
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I’m a Japanese nutritionist and I never eat Western desserts – these 5 foods satisfy my sugar cravings

Growing up in Nara, Japan, I always loved eating “wagashi,” or traditional Japanese sweets. My favourite was pudding and cakes made with “anko,” which is sweet red bean paste. But when I moved to the U.S. and became a nutritionist, I couldn’t believe the dessert selections at the grocery stores. They were too heavy and sugary for…
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Arnica montana: The golden healer of the mountains

Arnica montana, a vibrant yellow flowering plant native to the mountainous regions of Europe, has long been revered for its medicinal properties. Known by a variety of evocative names such as wolf’s bane, leopard’s bane, and mountain arnica, this herbaceous perennial belongs to the daisy family. Arnica is moderately toxic when…
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