Browsing Category

News & Events

Induced After-Death Communication

by Michael E. Tymn   Extracted from Nexus Magazine, Volume 13, Number 5 (August - September 2006)An information processing technique developed by US clinical psychologistDr Allan Botkin allows people to access and overcome grief and to communicate telepathically with departed souls on "the other side".  A revolutionary new…
Read More...

They fight naked against the war

Who are the initiators of the 22 December 2006 event? by Mihai Vasilescu   The organisers of the Global orgasm event, which suggest to all humans on the planet to make love on the winter solstice, are Donna Sheehan (76 years) and Paul Reffell (55 years), an American couple who founded an anti-war foundation, called Baring…
Read More...

The Schumann Resonances and Human Psychobiology

By Richard Alan Miller and Iona Miller   Extracted from Nexus Magazine, Volume 10, Number 3 (April-May 2003) Our brain waves share and are attuned to certain frequencies of the Schumann's resonances, the ELF signals that pulsate between the Earth's crust and ionosphere. Planetary rythms and human health…
Read More...

The ten most passionate kisses

  Ten faces of kisses           Motto: “Two faces gently touch. The mouths meet and tenderly go deep one into each other. The eyes are closed; the souls surrender and expand into endless euphoria. This is the mysterious and sublime grace of the kiss lived by the couples in love.”…
Read More...

Masonry and the world we live in

by Adrian Badea Much has been said and much will be written about masonry and its influence over history and our lives. Given the fact that it is a secret society, which bases its power, among other things, on this fact of secrecy, such a line of action comprises certain risks. However with a little wisdom…
Read More...

The Essentials of Enzyme Nutrition Therapy

by Mark Rojek Extracted from Nexus Magazine, Volume 10, Number 6 (October-November 2003)   Food enzymes in raw food are vital for digesting that food, but their destruction during cooking is a key factor in today's rising levels of allergies and chronic degenerative diseases. In August 1971, the US…
Read More...

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More