Health

A recent study by Osaka Metropolitan University researchers reveals that timed exposure to natural light in the bedroom before waking significantly alleviates morning fatigue and enhances alertness, offering a potential antidote to pervasive sleep-related struggles in modern society. Published in Building and Environment, the…
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For decades, doctors have told patients with high blood pressure to cut salt, but groundbreaking research from the University of Waterloo reveals a more effective approach: eating more potassium-rich foods like bananas, avocados, and leafy greens. Published in the American Journal of Physiology-Renal Physiology, the study…
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Did you know that obesity takes away the pleasure of eating? A high-fat diet reduces a brain chemical linked to pleasure, and so obese people are reported to be losing pleasure in eating their favorite foods, processed nutrient-void junk-food. What a shame. Time to stop eating all that ice cream, melting cheese, refined oils, cakes full…
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The spice of life: Cinnamon's historical and modern appeal For centuries, cinnamon has been a cherished spice, not only for its warm, sweet flavor but also for its potential health benefits. Historically, it has been used in traditional medicine to treat a variety of ailments, from digestive issues to inflammation. Today, modern…
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The rise of “turbo cancers” and a medical betrayal For the first time in modern medical history, children as young as eight are being diagnosed with aggressive colon cancer—a phenomenon so rare it was virtually unheard of before 2021. But now, elite oncologists are breaking ranks, exposing what they call a “global epidemic” of…
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Ginkgo biloba, often referred to simply as ginkgo or the maidenhair tree, is a living fossil that has captivated humanity for millennia. This unique species of gymnosperm tree, native to East Asia, is not only a botanical marvel but also a powerhouse of health benefits. Revered for its resilience and longevity, the ginkgo tree has…
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For decades, chewing gum has been marketed as a breath freshener, a stress reliever and even a diet aid. But new research reveals a hidden danger lurking in every stick, pellet, or bubble-blowing wad: microplastics. A ground-breaking pilot study from the University of California, Los Angeles (UCLA) suggests that chewing gum—whether…
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Your gut is a microbial galaxy of more than 30 trillion bacteria. Yes, you read that right: “That's more bacteria in your gut than stars in the night sky,” world-renowned physician and researcher William Li, M.D., author of Eat To Beat Your Diet, recently shared on a podcast. These bacteria communicate with each other at all hours of the…
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A body without energy is like a car without gas. No matter how well-maintained its components are, it can't run without fuel for the engine. Everyday factors like a poor, highly processed diet, exposure to environmental toxins, and the relentless demands of modern life drain your body's reserves, leaving you on your last legs. When…
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Tofu: a powerhouse of nutrition Tofu, also known as bean curd, is made by coagulating soy milk and pressing the resulting curds into soft, firm or extra-firm blocks. Its origins can be traced back over to ancient China, where it was first documented during the Han Dynasty (206 BCE–220 CE). According to legend, tofu was accidentally…
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