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Health

7 Oils You Should Cook With and 7 You Should Avoid

Oils are an essential part of modern cooking. Not only do they add flavor and texture to dishes, they also play a crucial role in health. Whether frying, baking, marinating or as a dressing, choosing the right oil can make the difference between a healthy and an unhealthy dish. But not all oils are the same. While some are rich in healthy…
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This Is Why You Should Eat Buckwheat Every Day

Forgotten for decades, this gluten-free pseudo-grain is back in the limelight thanks to its unique nutritional properties. Let’s discover together why it should never be missing from our tables! Buckwheat has been a staple human food for centuries, perhaps for millennia. It was one of the most commonly consumed cereals in the…
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Team of scientists discover human brain samples contain microplastic concentrations 50% higher over the past 8 years

Microplastics are tiny pieces of plastic less than 5 millimeters and have become one of the most alarming environmental and health concerns of the century. They come from plastic degradation and the technological process of grinding it up. This results in fine particles and powder from the crushing and grinding, including chopping,…
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What Moves Water Inside the Body? (2)

Untangling the Mysteries of Life, Aging and Spike Protein Injuries Read the first part of the article Mysteries of Microcirculation A consistent pattern emerges when each circulatory pathway is looked at in the body. Tiny spaces with no extrinsic force driving their flow (or only a very small one) simultaneously require a regular…
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What Moves Water Inside the Body? (1)

Untangling the Mysteries of Life, Aging and Spike Protein Injuries One of the fascinating aspects about science is that while it is an excellent tool for discerning the nature of reality, it will simultaneously refuse to look at data with implications that challenge the existing scientific orthodoxy. As such, an unfortunate situation is…
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