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Health

Holistic 20-minute daily eye care routine emerges as shield against glaucoma, cataracts and digital strain

As prolonged screen time fuels a global rise in eye strain and chronic conditions like glaucoma and cataracts, a holistic 20-minute daily eye care routine is gaining traction as a proactive defence. Combining time-tested techniques from practitioners like Dr. William Bates, who pioneered palming in the early 20th century, with acupressure…
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Salt lamps: A natural solution for cleaner indoor air

Indoor air pollution is a growing health concern, with studies showing that the air inside homes and offices can be more toxic than outdoor air – especially in urban areas. The National Institute of Environmental Health Sciences warns that indoor pollutants from heating systems, cleaning products and building materials can contribute to…
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Injecting chemicals is more dangerous than eating them, so why is polysorbate 80 banned in ice cream but allowed in vaccines?

The double standards in the USA are deafening, blinding and shocking, especially when it comes to chemicals and known carcinogens found in most vaccines that are banned in food. Wait, what? They’re perfectly safe, according to the CDC, to be injected into newborn babies and pregnant women, bypassing all body safety filters, including the…
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Residual inflammation can wreck your health even when all the symptoms of chronic inflammation have “disappeared” during “treatment”

In the West, the term “successful treatment” means all the symptoms of disease and disorder have temporarily subsided, but that it is likely the condition being treated will return, because the root problems were never addressed. That’s the method of operation for nearly all allopathic forms of “medication” and treatment. A…
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I’m a Japanese nutritionist and I never eat Western desserts – these 5 foods satisfy my sugar cravings

Growing up in Nara, Japan, I always loved eating “wagashi,” or traditional Japanese sweets. My favourite was pudding and cakes made with “anko,” which is sweet red bean paste. But when I moved to the U.S. and became a nutritionist, I couldn’t believe the dessert selections at the grocery stores. They were too heavy and sugary for…
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