Health

The resurgence of natural medicine reflects broader cultural shifts, such as the growing public distrust in monopolies, and concerns over antibiotic-resistant superbugs. In an era where synthetic medications dominate pharmacy shelves, a growing number of people are turning to time-tested natural remedies for wound care. People who…
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Arnica montana, a vibrant yellow flowering plant native to the mountainous regions of Europe, has long been revered for its medicinal properties. Known by a variety of evocative names such as wolf’s bane, leopard’s bane, and mountain arnica, this herbaceous perennial belongs to the daisy family. Arnica is moderately toxic when…
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In a world where breast cancer has long cast a shadow over women's health, a beacon of hope has emerged with the publication of The Breast Cancer Prevention Diet: The Powerful Foods, Supplements, and Drugs That Can Save Your Life in 1998 by renowned author and medical journalist Bob Arnot. This groundbreaking book offers a…
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Many people think of heart disease as something that shows up suddenly – a heart attack out of nowhere. In reality, it often builds slowly, fuelled by common habits that go unchecked for years. High blood pressure, poor metabolic health and chronic inflammation don't just affect your heart. They hijack your entire system from the inside…
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In a groundbreaking discovery that could reshape our understanding of aging, a new study published in The American Journal of Clinical Nutrition reveals that daily vitamin D3 supplementation may slow biological aging by preserving telomeres, the protective caps on chromosomes that erode over time. The findings, drawn from the large-scale…
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Few compounds have traversed such a diverse path as methylene blue – from its humble beginnings as a textile dye to its emergence as a promising therapeutic agent. First synthesized in 1876 by German chemist Heinrich Caro for staining cotton, this vivid aniline dye soon transcended industrial roots, finding unexpected utility in…
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Pinto beans may seem like a humble pantry staple, but don’t let their unassuming appearance fool you. These speckled legumes are a powerhouse of nutrition.  Commonly used in Mexican and Southwestern cuisine, pinto beans are not only versatile and delicious but also packed with essential vitamins, minerals and plant-based protein.…
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Move over, white sugar – natural sweeteners are stepping into the spotlight with flavours, minerals and health benefits that industrialized sugar can’t match. As more and more consumers prioritize whole foods and health-conscious choices, ancient staples like honey, maple syrup, molasses and emerging favourites like monk fruit are gaining…
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A report by the nonprofit Healthy Babies, Bright Futures (HBBF) has revealed that rice, a dietary staple for billions of people worldwide, may contain dangerous levels of heavy metals. The nonprofit tested 145 samples of rice, both domestic and imported brands, from U.S. retailers. The report, published on May 15, found that…
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A groundbreaking international study has revealed that your heart may be aging far faster than the rest of your body – especially if you struggle with obesity, diabetes or high blood pressure. Led by Dr. Pankaj Garg from the University of East Anglia, researchers found that for some people, particularly those with severe obesity, their…
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