Health

Story at-a-glance: •         Increasing research shows that maintaining healthy levels of body fat and greater muscle mass has an effect on your brain health and may slow your rate of cognitive aging •         People with higher amounts of abdominal fat had worse fluid intelligence with age, while those with greater muscle mass were…
Read More...

Known in the Western world as the main ingredient used to make miso soup, time-honored miso paste has been used traditionally to help battle conditions like fatigue, stomach ulcers, high blood pressure and inflammation. Recent research shows that it may even be associated with other health benefits, including reduced cancer cell growth,…
Read More...

Indian classics refer to the coconut palm as kalpavriksha, which means “the all giving tree.” Coconut products, including the oil, milk, cream and water, have been used for thousands of years for their nutritive and medicinal properties, which include antibacterial, antifungal, antiviral, antiparasitic, antioxidant, hepatoprotective and…
Read More...

Biologist Caleb Finch believes naturally mummified bodies cocooned in dusty textiles and interred in arid desert tombs can provide new clues to the mystery of human longevity. Data from physical anthropology, primatology, genetics and medicine attributed longer life spans to the emergence of antibiotics and other medical advances;…
Read More...

Nuts have been an amazing and wholesome source of nutrients for thousands of years. A longtime addition to the Mediterranean diet, nuts have only recently received the spotlight for their health benefits in Western medicine. In fact, the American Heart Association (AMA) refers to nuts as “petite powerhouses of taste and nutrition.”…
Read More...

The potato is a staple food in western cuisine, often used as in side dishes to accompany a protein and vegetable. This vegetable is inexpensive, available worldwide and relatively easy to grow. So are potatoes healthy, and if so, how many should eat? The biggest vegetable crop in the United States, potatoes are one of the most…
Read More...

• People who are thankful for what they have are better able to cope with stress, are happier, and better able to reach their goals • Gratitude is associated with improved health, producing a number of measurable effects on various biological systems • One way to harness the positive power of gratitude is to keep a gratitude journal,…
Read More...

A study has determined that eating fast food increases your risk of developing non-alcoholic fatty liver disease (NAFLD) even if you follow a healthy diet. NAFLD causes fat buildup in your liver and can be fatal. Researchers from the University of Southern California found that people who are obese or have diabetes and get more…
Read More...

I bet $1M that the vax causes strokes. Any takers? They knew this at the very start of the vaccination campaign if they were paying attention to the adverse event reports. I’ll show you how they knew. Executive summary The covid vaccines cause strokes. There is no doubt about it. In fact, I’m so sure of this, I will bet anyone $1M…
Read More...

Chiropractor Dr. Bryan Ardis revealed a possible solution to hyperclotting caused by exposure to venom peptides – glycyrrhizin, a plant compound extracted from the roots of the licorice (Glycyrrhiza glabra) plant. Ardis noted that back in May 2020, French researchers found that glycyrrhizin along with low doses of venom antiserum…
Read More...