Therapies

Kaempferia parviflora, also known as Thai ginseng, is a medicinal plant that belongs to the ginger (Zingiberaceae) family. It grows in tropical areas in Asia, such as Malaysia, Sumatra, Borneo and Thailand. For centuries, traditional healers have been using the root of Thai ginseng to make natural medicines. Hill tribes in Thailand…
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Helichrysum italicum is a flowering shrub that belongs to the large and widespread Asteraceae (daisy) family. It is commonly known as the curry plant because of the strong, curry-like smell of its leaves. Despite this, the curry plant is not typically used for culinary purposes because of its strong bitter flavor. Its flowers, however,…
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Mushrooms have recently gained popularity in culinary circles, but their far-reaching therapeutic properties should get your attention for a longer and healthier life. Although mushrooms have been part of the healer's toolbox since ancient times, the medicinal power of mushrooms is gaining momentum in evidence-based journals.…
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Ayurveda is one of the oldest systems of medicine in India and promotes the use of natural products for healing. Herbal medicines have a long history of use in traditional medicine and still provide real health benefits to this day. These natural medicines also continue to prove their safety in modern studies. In contrast, conventional…
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In this study, Italian researchers investigated the phytochemical composition and biological activities of the essential oil derived from Helichrysum italicum, also known as the curry plant. Their findings were published in the Journal of Medicinal Food. The researchers used gas chromatography coupled with mass spectrometry to analyze…
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Secret toxins are everywhere. Regulators and the medical industry aren’t doing anything about it. The following article talk about solutions to this toxic assault on human being, breaking down what is needed to know. It has been already found a natural solution to the issue of heavy metal toxification, which is one of the most…
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We hear the term ‘superfood’ these days to describe foods far from out of the ordinary; however, it is needed for us to recognize the most prestigious of nature’s gifts at the highest tier of nutrition. Enter pine pollen. Picture giant pine trees, far away from civilization, essentially untouched by humans. When the pine shoots…
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Cloves are the aromatic buds of the evergreen tree, Syzygium aromaticum. This potent spice is found in both whole and ground forms and is a versatile food ingredient used for seasoning pot roasts and adding flavor to hot beverages and desserts. In Ayurveda and Traditional Chinese Medicine, clove is used to treat influenza, cough,…
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Turmeric extract, when combined with gingerols in ginger and piperine in black pepper, shows promise for addressing osteoarthritis, with results similar to those achieved by a common anti-inflammatory medication. Osteoarthritis is a degenerative joint disorder that is the leading cause of disability in the elderly and a major…
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Chinese researchers investigated the anti-fibrotic effects of curcumin on epithelial-to-mesenchymal transition (EMT) induced by transforming growth factor-B1 (TGF-B1), as well as the mechanism by which it influences the phosphatidylinositol 3-kinase (PI3K)/Akt pathway. Their findings were published in the journal Biological and…
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